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Oreo Butterfinger Dessert Recipe

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This recipe for Oreo Butterfinger Dessert, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Peterson
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Oreos
6 Butterfinger candy bars, regular size
1/2 cup butter,
1/2 gallon vanilla bean ice cream

Directions:
Directions:
In a food processor blend Oreos and Butterfingers until crumbly. Melt butter and add to cookie mixture. Place half the mixture in dripper pan; refrigerate mixture while ice cream is melting, then add the ice cream. Place in freezer and when the icre cream is frozen again, add the other half of cookie mixture and freeze.

 

 

 

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