"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sour Cream Rhubarb Cake Recipe

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This recipe for Sour Cream Rhubarb Cake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lark Jackson
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cups brown sugar
1 egg
1 tsp. baking soda
1 cup sour cream
2 cups flour
1 tsp. vanilla
1 1/2 cups diced rhubarb, uncooked

Topping:
1/2 cup sugar
1 Tbs. margarine
1 tsp. cinnamon
1/2 cup chopped walnuts

Directions:
Directions:
Preheat oven to 375. Grease 9 x 13 pan. (I use Pam.) In a large bowl, cream together the margarine, sugar and egg. Mix baking soda with sour cream and add to the margarine mixture alternately with flour. Starting and ending with the flour. Stir in vanilla and rhubarb. Pour into pan, sprinkle with combined topping ingredients and bake for 35 - 40 minutes.

 

 

 

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