"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Rhubarb Cake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lark Jackson
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cups brown sugar
1 egg
1 tsp. baking soda
1 cup sour cream
2 cups flour
1 tsp. vanilla
1 1/2 cups diced rhubarb, uncooked

Topping:
1/2 cup sugar
1 Tbs. margarine
1 tsp. cinnamon
1/2 cup chopped walnuts

Directions:
Directions:
Preheat oven to 375. Grease 9 x 13 pan. (I use Pam.) In a large bowl, cream together the margarine, sugar and egg. Mix baking soda with sour cream and add to the margarine mixture alternately with flour. Starting and ending with the flour. Stir in vanilla and rhubarb. Pour into pan, sprinkle with combined topping ingredients and bake for 35 - 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!