"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Savory Apple Tart  Recipe

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This recipe for Savory Apple Tart , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Burditt
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pre made piecrust
4 Tbsp butter
2 tsp fresh thyme
or 1 tsp dried thyme
5 lg Granny Smith apples peeled
cored-thinly sliced or chunked
2 large onions
Salt and pepper
8 oz sharp Cheddar, Lancashire, or farmhouse cheese, crumbled or sliced


Directions:
Directions:
Preheat oven to 350 degrees. Line tart pan or pie pan with 1 crust and sprinkle with salt/pepper. Sauté onions in butter, add apples, cook until slightly soft (if apples are sliced thin this step can be skipped) Layer apples and onions into crust. Sprinkle with thyme. Cover with cheese Cut leaf shapes out of second pie crust if you like and lay on top of cheese. Cook 30–40 minutes until cheese is brown and crusted. Serve warm

Number Of Servings:
Number Of Servings:
4–8

 

 

 

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