"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterfinger Cake Recipe

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This recipe for Butterfinger Cake, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small instant vanilla pudding
2 cups warm water
2 eggs, beaten
TOPPING: 1/2 cup margarine
1 cup powdered sugar
12 tub cool whip
butterfinger candy bars or Heath Bars

Directions:
Directions:
Mix the 4 cake ingredients and bake in 9x13 pan(greased bottom only) Cool cake and top with topping.
Melt 1/2 cup margarine. Add 1 cup powdered sugar. Mix well and add 12 oz. cool whip. Mix and spread over cool cake. Crush candy bars and sprinkle on top. Keep in refrigerator.

 

 

 

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