"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Bow Ties with Ham Recipe

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This recipe for Baked Bow Ties with Ham, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Stone
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) package Bow Tie pasta, cooked and drained
1 (11 oz) can Whole Kernel Corn, drained
3 Tbsp Butter or Margarine
2 tsp Dry Mustard
3 Tbsp Flour
3 cups Milk
3 cups Shredded Cheddar Cheese
pound Cubed Cooked Ham

Directions:
Directions:
In a medium saucepan, over medium heat, melt butter; stir in flour and mustard. Gradually stir in milk; cook and stir until mixture bubbles. Remove from heat and add 1 cups cheese; stir until melted. Stir in bow ties, ham, and corn; spoon into a greased 13/9 baking dish. Top with remaining 1 cups cheese. Bake at 375 for 25 minutes.

 

 

 

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