"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Special "K" Bars Recipe

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This recipe for Special "K" Bars, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gizelle Steffl
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1c. Sugar
1 1/2 to 2 c. White
Karo Sugar (The more you use, the gooeyer the bars)
1 1/2 c. Peanut Butter (creamy is preferred but for extra texture, mix with super chunk)
1 box Kellogs Special K cereal (15.5 oz box)
1 1/2 tsp. Vanilla.

FROSTING:

1 c. Semi Sweet chocolate chips
1 c. Butterscotch chip
(Can use more the important things is equal parts)

Directions:
Directions:
Grease a 9 x 13" baking pan with butter (bottom and sides)

In large mixing bowl, empty ceral box.

In medium sauce pan combine sugar and syrup. Stir to boiling. Let boil for 2 minutes and remove from heat. Add peanut butter, stir until smooth, add vanilla.

Pour hot mixture over cereal and stir until well mixed.

Transfer to 9x13 pan and with your hand in a baggie, pat into pan until even. Set aside.

Frosting: In a double boiler, combine both chips and slowly melt.

Once melted, pour over pan of bars. Let sit until chocolate is set.

ENJOY!

Number Of Servings:
Number Of Servings:
24 Bars
Preparation Time:
Preparation Time:
30 minutes Max

 

 

 

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