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Pesto Chicken With Mozzarella  Recipe

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This recipe for Pesto Chicken With Mozzarella , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnieta (Mills) Shupert
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless-skinless
chicken breast, filets
Salt and pepper to taste
2 Tbsp basil pesto
1 c shredded mozzarella cheese
2 Tbsp shredded parmesan cheese
Hot cooked pasta
1-1/2 c Classico tomato & basil pasta sauce

Directions:
Directions:
Preheat oven to 375 Degrees. Rinse chicken and pat dry; sprinkle lightly with salt and pepper. Heat pesto in a large skillet and cook until starting to melt. Add chicken and cook over medium heat for 5 minutes to lightly brown each side, spread half of the pasta sauce in the bottom of an 11 x 7 in. baking dish. Add chicken to the dish and pour remaining sauce over top. Bake for 20 minutes, then sprinkle with cheese and bake for 5 minutes more. Serve over hot cooked pasta.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
With a salad and hot bread you have a meal. Very good and is easy to make.

 

 

 

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