"Hunger is the best sauce in the world."--Cervantes

Cheese Cloud Recipe

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This recipe for Cheese Cloud, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 slices white bread
1/2 lb cheddar cheese
4 eggs
2 1/2 c milk
1/2 teas. yellow mustard
1 teas. grated onion
1/4 teas. salt
Dash cayenne pepper
1 teas. seasoned salt
Dash black pepper
1 lb. bulk sausage

Directions:
Directions:
Brown meat and drain most of the grease out of the sausage. Put aside. Trim crust from bread and arrange 6 slices in bottom of a 12x8x2 greased baking dish. Cover with grated cheese and sausage then with remaining 6 bread slices. Beat eggs; add milk and remaining ingredients. Pour over casserole and let stand at room temperature for 1 hr. Bake at 325 for 1 hour. Serve immediately.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr. and 20 minutes (including baking)
Personal Notes:
Personal Notes:
This dish may be prepared the day before and refrigerated overnight. This is a good brunch dish.

 

 

 

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