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Grilled Three-Cheese Potatoes Recipe

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This recipe for Grilled Three-Cheese Potatoes, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated parmesan cheese
1 cup (4 oz.) shredded sharp cheddar cheese, divided.
1 cup (4 oz.) shredded mozzarella cheese, divided.
1 lb. sliced bacon, cooked and crumbled
1/4 cup butter, cubed
1 T. dried chives
1 to 2 tsp. seasoned salt
1/2 tsp. pepper

Directions:
Directions:
Divide the potatoes and onions equally between two pieces of heavy-duty foil that have been coated with nonstick cooking spray. Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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