"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Mamaw Mildred Bryant Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mamaw Bryant
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen hash browns
1 tsp. salt
2 tsp. dried onion
2c. grated chaddar cheese
2 c. crushed corn flakes
1/2 c. butter
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1 c. melted butter

Directions:
Directions:
Thaw potatoes. Mix first 8 ingredients in a 9x13 baking dish. Mix corn flakes with butter put over top and bake at 350 for 1 hour.

 

 

 

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