"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 lb. hamburger 1/2 c. chopped green pepper 1/2 c. chopped onion 8 oz. tomato sauce 1/2 c. ketchup 1 t. brown sugar 1/2 t. mustard 1/4 t. salt 1/8 t. black ground pepper 1 T. Worcestershire sauce 1 T. vinegar a sprinkle of garlic powder
Brown hamburger, onions and green pepper. Drain fat. Add the rest of the ingredients and simmer for 20-30 minutes stirring often.
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