"The belly rules the mind."--Spanish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Welter (Hannah Rae Luepke's Aunt)
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken (or turkey) breasts boiled
1 Box Stove Top Stuffing
Cup Margarine (melted)
1 Can Cream of Chicken Soup
1/3 Cup Sour Cream

Directions:
Directions:
Mix stuffing with margarine and Cup hot water and set aside.

Cut up chicken into bite size pieces and place in bottom of greased pan.

Mix soup and sour cream and pour over the chicken

Add stuffing to the top

Bake at 350 degrees for 20 to 30 minutes or until heated through.

*Double recipe for 9x13 pan.

Number Of Servings:
Number Of Servings:
4

 

 

 

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