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Varied: Praline Grahams Recipe

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This recipe for Varied: Praline Grahams, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Champeau
Added: Sunday, October 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 graham crackers (4-3/4 inches x 2 1/2 inches)
1/2 c. butter
1/2 c. packed brown sugar
1/2 c. finely chopped pecans or walnuts

Directions:
Directions:
Line a 15 x 10 x 1 inch pan with heavy foil. Break grahams into pieces. Single layer in pan.
In small sauce pan; combine butter and brown sugar. Bring to a rolling boil for 2 minutes. Remove from heat. Add nuts. Pour over grahams. Bake at 350 degrees for 10 minutes or until light brown. Let stand for 2-3 minutes. Remove to wire rack and cool.

 

 

 

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