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Varied: Sausage Stuffed Loaf Recipe

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This recipe for Varied: Sausage Stuffed Loaf, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Champeau
Added: Sunday, October 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough (1 lb. each)
1 lb. bulk Italian sausage
1 10oz. pkg spinach thawed and dried
4 c. mozzarella cheese
1/4 c. Parmesan cheese
1 t. oregano
1/2 t. garlic powder
2 T. butter - cubed
1 egg lightly beaten

Directions:
Directions:
Thaw bread on a greased sheet. Meanwhile, over Medium Heat, cook sausage. Drain. Put in bowl. Add spinach, cheeses and seasoning. Set aside.

Roll each loaf into 14 x 2 in rectangle. Spread mixture lengthwise down center. Press down filling. Dot with butter. Bring edges together and pinch to seal.

Place seam side down. Tuck ends to form a crescent shape. Brush with egg. Bake at 350 degrees for 20-25 minutes.

Note: Can wrap in foil and freeze up to 3 months. Thaw @ room temp for 2 hours. Unwrap and put on baking sheet. Bake at 350 degrees for 15-20 minutes.

Personal Notes:
Personal Notes:
Can wrap in foil and freeze up to 3 months.

 

 

 

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