"Hunger is the best sauce in the world."--Cervantes

Pasta Bake/Lasagna Recipe

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This recipe for Pasta Bake/Lasagna, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nora Champeau
Added: Sunday, October 8, 2006


6 oz. spaghetti - cooked according to pkg. Drained.
1/2 lb. hamburger
1/2 lb. Italian sausage
garlic, salt, onion and green pepper to taste
8 oz. can tomato sauce
6 oz. can tomato paste
1 t. oregano
1 t. basil
2 eggs
1 c. ricotta cheese
1/2 c. Parmesan cheese

Brown hamburger and sausage in garlic, salt, onion and green pepper. Drain well.

Cook spaghetti according to pkg. instructions and drain well. Add to meat.

Beat together; eggs, ricotta, and Parmesan. Add to meat mixture.

Simmer together; tomato sauce and tomato paste with oregano and basil (may use jar sauce).

Place meat/spaghetti/cheese mixture in baking dish. Top with sauce. Bake at 350 degrees for 45 minutes.

Personal Notes:
Personal Notes:
Easy recipe to double.




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