"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BUTTER DIPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUTTER DIPS, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Sunday, October 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
1/4 c. butter
2/3 c. milk

Directions:
Directions:
Mix flour,sugar,baking powder,salt; Cut in butter, add milk. Knead about 10 times on board covered with flour, roll out into 9 inch square, Cut in to 2 by 4 strips. Melt 1/2 stick butter on cookie sheet.Dip strips into butter and turn over,make sure they are covered with melted oleo. May need to melt more butter. Bake 15 to 20 min. at 4506

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Great with corn chowder or soups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!