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Microwave Mac'n'Cheese Recipe

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This recipe for Microwave Mac'n'Cheese, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
2 cups hot water
1/3 cup butter
1/4 cup chopped onion
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground mustard
1/3 cup flour
1 1/4 cups milk
8 oz. procerss American cheese, cubed (velveeta)

Directions:
Directions:
In a 2-qt. microwave safe dish, combine first seven ingredients. Cover and microwave on high for 3 1/2 minutes;stir. Cover;cook at 50% power for 4 minutes or until mixture comes to a boil, rotating a half turn once. Combine flour and milk until smooth;stir into macaroni mixture. Add cheese. Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes.

 

 

 

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