"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Steak with Blue Cheese Butter Recipe

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This recipe for Steak with Blue Cheese Butter, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stefanie Hunter
Added: Sunday, October 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. crumbled blue cheese
1 T. fresh, snipped parsley
1 T. fresh,snipped basil, or 1 tsp. dried, crushed basil
1 clove garlic, minced
2 ribeye or t-bone steaks
liquid smoke
Lawry's seasoning
ground black pepper

Directions:
Directions:
In a small bowl, stir together softened butter, blue cheese, parsley, basil and garlic, set aside.

Pierce steaks with fork and sprinkle with liquid smoke, then season with Lawry's seasoning and ground black pepper. Let steaks sit out to get to room temperature before grilling. Grill steaks to desired doneness. Remove, top each steak with 1 - 2 T. of blue cheese mixture and let melt.

Remaining mixture can be saved for future use, or can be served tossed with hot cooked vegetables.

Number Of Servings:
Number Of Servings:
2 to 4

 

 

 

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