"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lipe
Added: Sunday, October 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cream style corn
1/3 c. sugar
1 T. flour
3 eggs
2 T. butter, melted
3/4 c. evaporated milk
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350.
Stir flour into corn to prevent lumps.
Beat eggs - add sugar, then stir into corn.
Add melted butter, vanilla, and evaporated milk.
Bake for approximately 1 hour.

 

 

 

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