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Chicken Stroganoff Recipe

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This recipe for Chicken Stroganoff, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcy Jewell
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/4 c. margarine or butter
3-4 green onions, sliced
fresh mushrooms, sliced, or 1 small can, drained
2 cans cream of chicken soup, not diluted
2 tsp. dill weed
sour cream
rice or pasta to serve over

Directions:
Directions:
Cube chicken and cook in butter until done (about 5-8 minutes). Add green onions, mushrooms, soup, and dill weed. Heat through. Stir in some sour cream the last few minutes of cooking (add 1/2 c. give or take, according to desire). Can garnish with parsley if desired. Serve over rice or egg noodle pasta.

 

 

 

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