"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ritchie
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
1-8oz cream cheese
1 c. sugar
1 tsp. vanilla

Directions:
Directions:
Spread crescent rolls on bottom of 9x13 pan. Blend sugar, vanilla, and cream cheese. Spread cream cheese mixture on bottom layer of rolls.

Take the other package of rolls and
spread on top of the cream cheese. Sprinkle with mixture of 1/2 c. sugar, 1 tsp. cinnamon and 1 stick of butter (melted).

Bake for 30 minutes at 350 degrees.

Cut into small squares. Can be served warm or cold.

Personal Notes:
Personal Notes:
Easy dessert that people really like!

 

 

 

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