"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 stick of melted butter 8 oz of sour cream 2 eggs 1 can of corn 1 can of cream corn 1 box of jiffy corn mix
Preheat oven to 375 degrees. Grease 11 x 13 pan. Mix butter, sour cream and two eggs. Mix well. Add 1 can of corn. Add 1 can of cream corn. Add 1 box of Jiffy corn mix. Continue to stir and mix well. Pour mixture into greased pan. Spread evenly. Bake for 45 minutes at 375 degrees.
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