1 stick of melted butter 8 oz of sour cream 2 eggs 1 can of corn 1 can of cream corn 1 box of jiffy corn mix
Preheat oven to 375 degrees. Grease 11 x 13 pan. Mix butter, sour cream and two eggs. Mix well. Add 1 can of corn. Add 1 can of cream corn. Add 1 box of Jiffy corn mix. Continue to stir and mix well. Pour mixture into greased pan. Spread evenly. Bake for 45 minutes at 375 degrees.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.