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Creamy Corn Casserole Recipe

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This recipe for Creamy Corn Casserole, by , is from The Zimmerman Family Reunion Cookbook - 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Markley Zimmerman
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of melted butter
8 oz of sour cream
2 eggs
1 can of corn
1 can of cream corn
1 box of jiffy corn mix

Directions:
Directions:
Preheat oven to 375 degrees. Grease 11 x 13 pan. Mix butter, sour cream and two eggs. Mix well. Add 1 can of corn. Add 1 can of cream corn. Add 1 box of Jiffy corn mix. Continue to stir and mix well. Pour mixture into greased pan. Spread evenly. Bake for 45 minutes at 375 degrees.

 

 

 

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