"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Soup Recipe

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This recipe for Crab Soup, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Barnes
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cups crab meat, 6 cups water, 1-1/2 chopped celery with leaves, 2 cups chopped carrots, 1 cup chopped onion, 1/2 tsp. salt, pinch of thyme, 1 tbsp. Old Bay seasoning, 1 tbsp. worchestshire sauce. 1-12oz. can crushed tomatoes, 4 tbsp chopped fresh parsley, dash of tabasco sauce, 1 cup canned corn or 1-1/2 cup fresh corn.

Directions:
Directions:
Pick over crab meat to remove any shells. Bring water to a boil and add the vegetables and the seasoning. Return to a boil and reduce heat to a simmer. Add the tomatoes parsley, and tabasco sauce. Simmer another 15 min. Add the corn and crab meat and heat thoroughly

 

 

 

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