"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hyla Lehman
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9" unbaked pie shell
1 can pumpkin (1# 13 oz can)
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. allspice
2-3 eggs beaten
1 c. sugar
1/2 tsp. ginger
1/8 tsp. cloves

1 3/4 c. milk

Directions:
Directions:
FOR 2 PIES DOUBLE: using entire can of pumpkin.

Stir pumpkin into eggs, salt, spices and sugar and mix together. Slowly add milk and mix well.
Pour into pie shells:
Bake 425 45-55 minutes or until table knife comes out clean.

(I like to turn down oven to 375 half way through the baking process)

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A Lehman favorite. Hyla would make these every Thanksgiving for us! A wonderful memory to carry on with family and friends!

 

 

 

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