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Shrimp fresco by Sidney’s rest. Recipe

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This recipe for Shrimp fresco by Sidney’s rest., by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Berg
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbl. Olive oil
2 lbs shrimp uncooked
Salt & pepper
Grated lemon zest
1 tsp basil
Scoop of garlic
¼ c white wine (off burner)
1 bundle asparagus
1-2 containers cherry tomatoes

Heat pasta, can use penne or air pasta appox. 16 oz box

1 T Parmesan


Directions:
Directions:
Heat olive oil salt & pepper, garlic, simmer add basil add asparagus cook till turns bright green then add shrimp cook till turns pink add lemon zest add wine, tomatoes keep stirring just till heated through, do not let them burst then add cooked, drained pasta stir till heated through, and serve. Add shredded Parmesan cheese

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Serve with hot bread and a salad and you have a fabulous meal!

 

 

 

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