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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Ritchie
Added: Saturday, October 7, 2006


1 T butter
1/2 C chopped green onions
1/2 t garlic powder
1 can diced green chilis
1 can cream of mushroom soup
1/2 C sour cream
1 1/2 C cooked chicken
1 C Cheddar cheese, grated
6 flour tortillas
1/4 C milk

1. Preheat oven to 350.

2. In medium saucepan, melt butter and saute onion until tender. Add garlic powder, then stir in green chilis, cream of mushroom soup, and sour cream. Reserve 3/4 of the sauce and set aside. to the remaining 1/4 of sauce, add chicken and half of the cheese.

3. Fill each tortilla with chicken mixture. Place seam side down in pan.

4. In small bowl combine the reserved 3/4 of the sauce with milk. Spoon this over the tortillas and top with remaining 1/2 cup of cheese. Bake in oven for 30-35 minutes, or until cheese is bubbly.




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