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Crunchy Chicken Recipe

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This recipe for Crunchy Chicken, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Marlowe
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. crushed Ritz crackers
3 T. parmesan cheese
1 T. salt
sour cream
3-4 boneless skinless chicken breasts

Directions:
Directions:
Mix crackers, cheese, and salt. Spread sour cream on chicken breast. Roll in cracker mix. Place in slightly greased pan and drizzle with melted butter. Bake at 350 for approx
one hour.

 

 

 

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