"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manicotti, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ritchie
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Spaghetti Sauce
1 Egg, lightly beaten
1 3/4 Cups Ricotta Cheese
3 Cups Mozarella Cheese
1/2 C Parmesan Cheese
1/4 C Basil Pesto Sauce
12 Manicotti Shells
1 Large Ziploc bag

Directions:
Directions:
Preheat oven to 350. Spread 3/4 cups of the spaghetti sauce on a 13 x 9 baking dish. Mix egg, cheeses (1 1/2 cup of Mozzarella) and pesto sauce until well blended. Spoon cheese mixture into Ziploc bag. Using scissors, cut off a small hole from one of the bottom corners of the bag.

Fill manicotti shells, 1 at a time, squeezing cheese mixture into both sides of each shell. Place manicotti over sauce in dish; pour remaining 1 1/4 cups spaghetti sauce over manicotti. Cover with foil and bake 40 minutes. Sprinkle remaining mozarella on top when done.

Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
Easy meatless dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!