"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Bars: Light Toffee Crunch Dessert from Light & Tasty Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bars: Light Toffee Crunch Dessert from Light & Tasty, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Murphy Baumann
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. fat free milk
1 pkg. (1 oz.) sugar-free instant vanilla pudding mix
2 8 oz. frozen fat-free whipped topping, thawed
1 prepared angel food cake (16 oz.) - cubed
1/2 pkg. Brickle Chips or 4 (2.1 oz) Butterfinger Candy Bars, crushed

Directions:
Directions:
Whisk milk and pudding mix for 2 minutes, let stand 2 minutes until soft set. Stir in 2 c. shipped topping. Fold in remaining whipped topping.

In 9 x 13 dish coated with non-stick cooking spray, layer half of cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!