"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kathleen Lambert's Broccoli & Cheese Casserole Recipe

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This recipe for Kathleen Lambert's Broccoli & Cheese Casserole, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Lambert
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. frozen whole broccoli or fresh
3/4 of a 8oz. pkg. velvetta
1 stick margarine
1 tube of ritz crackers

Directions:
Directions:
Cook and drain broccoli. Melt cheese with half of the margarine. Place broccoli in an oblong baking dish.Put melted cheese on top. Crumble ritz crackers with half the margarine . Top with cracker mix. and bake for 20 min. 350 oven.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.

 

 

 

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