"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Gravy Mix Recipe

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This recipe for Chicken Gravy Mix, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Barnes
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/3 cups instant non fat dry milk powder
3/4 cup instant flour
1 tbsp. instant chicken bouillion granules
1/4 tsp. ground sage
1/8 tsp. thyme
1/8 tsp. pepper
1/2 cup butter or margarine.

Directions:
Directions:
In a med. bowl combine milk powder and all other ingreidents. Us a pastry blender to cut in the butter or margarine until evenly distributed, Dip into a 3 cup container with a tight fitting lid. Store in refrig. for up to 6 weeks.
Chicken Gravy: 1 cup cold water 1/2 cup chicken gravy mix.
in a small saucepan add the water use a wire wisk to stir in the Chicken gravy mix. Over med. heat constantly stir until gravy is smooth and slightly thickened, 2-3 min. Makes about 1 cup of gravy.

 

 

 

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