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Easy Fettuccine Alfredo with Chicken and Mushrooms Recipe

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This recipe for Easy Fettuccine Alfredo with Chicken and Mushrooms, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
2 cups heavy whipping cream
2 pinches ground nutmeg
1 tsp. black pepper
3/4 cup grated parmesan cheese
1 pinch salt
1-1/2 lb. chicken breast, diced
8 oz. mushrooms, sliced
1 lb. fettuccine pasta

Directions:
Directions:
Boil chicken until done. Dice. Saute chicken and mushrooms in 3 T. butter. Cook pasta, drain and rinse and set aside. Set a frying pan to medium high heat. Add 3 T. butter and cream to pan. Mix well. Stir sauce frequently and add pepper, salt and nutmeg. Boil and stir frequently until sauce becomes heavier. Reduce heat. Add chicken and mushrooms to sauce. Then add pasta to sauce. Add cheese to sauce and pasta. Mix til sauce absorbs the cheese. Serve

 

 

 

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