"The belly rules the mind."--Spanish Proverb

Kielbasa Sausage and Sauerkraut Dinner Recipe

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This recipe for Kielbasa Sausage and Sauerkraut Dinner, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 small red potatoes, unpeeled and quartered
8 baby carrots, cut into 1/4 inch slices
1 medium onion, cut in wedges
1-15oz.can sauerkraut
1 lb. fully cooked kielbasa-cut into 1" slices
1 T. brown sugar
1 T. spicy brown mustard

Directions:
Directions:
In crockpot combine potatoes, carrots and onions. In medium bown combine brown sugar and mustard,mix well. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over veges in crockpot. Cover and cook on low setting for at least 8 hours or until veges are tenere.

 

 

 

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