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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy-Kissed Twists Recipe

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This recipe for Candy-Kissed Twists is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag small twisted pretzels
Hersheys kisses brand milk chocolates
Decorative garnishes such as: Reese's pieces candies, small holiday themed candies, nut pieces, marshmallows, etc.
Directions:
Directions:
1. Heat oven to 350ºF. Remove wrappers from chocolates.
2. Place pretzels on ungreased cookie sheet. Place 1 unwrapped chocolate on top of each pretzel.
3. Bake 2 to 3 minutes or until the chocolate is soft, but not melting.
4. Remove from oven; gently press decorative garnish on top of the soft chocolate piece. Cool and serve.

 

 

 

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