"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Molasses Popcorn Balls Recipe

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This recipe for Molasses Popcorn Balls, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
5 T. Water
Pinch of Cream of Tartar
2 T. Butter
1 tsp. Vanilla
2/3 Cup Molasses
2 Cups Popcorn (Popped)

Directions:
Directions:
COOK THE SUGAR, WATER, CREAM OF TARTER, AND MOLASSES TO 250 , OR TO THE "HARD BALL" STAGE.

REMOVE FROM HEAT AND WHEN THE BUBBLING STOPS, ADD THE BUTTER AND EXTRACT. ADD POPPCORN. sTIR GENTLY UNTIL THE CORN IS WELL COATED WITH SYRYP. pOUR INTO BUTTERED PANS AND WHEN COOL ENOUGH TO HANDLE, ROLL INTO BALLS. (MAKE SURE HANDS ARE BUTTERED)

 

 

 

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