"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edith Marie Dameron, Wolverton
Added: Friday, October 6, 2006


2 Cups Sugar
2/3 cup Corn Syrup or Molasses
2 tsp Cream of Tartar
2/3 Cup Boiling Water
2 T. Vinegar
2 T. Butter
2 tsp Vanilla

Add Butter and Vanilla Last

2 Cups Popped Popcorn

Cook all to a "Crack" Stage.

Pour over popcorn and mix well, (make sure your hand have butter on them) COOL to handling - form balls. Wrap in plastic wrap.

Edith did this for all of us children at Halloween to hand out to children that came to the house. And we were able to help make them foe Church Socials. Sharon L. Madsen (DaughterA)




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