"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Casserole Recipe

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This recipe for Salmon Casserole, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidie Steger
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (14.78 oz.) can pink salmon
1/2 cup chopped celery
1 (8 1/2 oz.) can drained English peas
12 saltine crackers, broken into small pieces
1 cup milk
1 1/2 cups grated cheddar cheese
3 ounce can chow mein noodles
salt and pepper

Directions:
Directions:
Drain and flake salmon, reserving liquid. Combine with celery, peas, crackers, salt and pepper. Pour into a 2-quart baking dish and add milk. Cover with grated cheese and noodles. Bake in a 350 degree oven until brown and bubbly, about 40-45 minutes. Serves 4-6.

 

 

 

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