"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Olive Pecan Cream Sandwiches Recipe

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This recipe for Olive Pecan Cream Sandwiches, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz. pkg. cream cheese,softtened
1/2 cup real mayonnaise
1/2 cup finely chopped pecans
1 cup chopped green olives
1 loaf of cocktail rye mini bread

Directions:
Directions:
Beat cream cheese and mayo until smooth. Stir in chopped pecans and green olives. Mix all well. Cover and refrigerate overnite. Remove from frig and let set 1/2 hour before using. Spread over bread slices.

 

 

 

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