"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar Ham Cups Recipe

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This recipe for Cheddar Ham Cups, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Crawford
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. - shredded cheddar cheese
2 pkgs. - (2 1/2 oz each) thin sliced deli ham (chopped)
3/4 c. - mayonnaise
1/2 c. - real bacon bits
2-3 tsp. - Dijon mustard
1 tube (12oz) - large refrigerated flaky biscuits

Directions:
Directions:
Split the biscuits into thirds. Press them into the bottom and up the sides of ungreased miniature muffin cups. In a bowl, combine the first five ingredients. Fill each biscuit cup with about 1 T. of cheese mixture. Bake at 450 for 9-11 minutes or until they are golden brown and the cheese is melted. Let stand for 2 minutes. Serve warm.

 

 

 

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