"Hunger is the best sauce in the world."--Cervantes

Melt in Your Mouth Mini Cinnamon Rolls Recipe

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This recipe for Melt in Your Mouth Mini Cinnamon Rolls, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup butter-soft
1/4 cup corn syrup
2 tubes crescent rolls
1/4 cup sugar
1 tsp. cinnamon
margarine

Directions:
Directions:
In small bowl, combine brown sugar, butter and corn syrup. Spread this is 2 greased 8" square pans.
Unroll each tube of crescents into a rectangle. Seal all seams. Spread margarine over dough. Mix cinnamon and sugar and sprinkle over margarine. Roll up. Seal edge. Cut each roll into 16 slices. Place cut side down in pans. Bake at 375 degrees for 13-17 minutes or golden brown. Cool in pans 1 minute before inverting onto serving plates.

 

 

 

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