"Food is an important part of a balanced diet."--Fran Lebowitz

Raspberry Delight Recipe

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This recipe for Raspberry Delight, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Crawford
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick + 1T - butter
1 c. - flour
2 T - sugar
2 (8oz) - cream cheese
2 c. - powdered sugar
2 c. - cool whip
2 (3oz) boxes - raspberry jello
1/2 c. - sugar
2 (10oz) - frozen red raspberries
2 c. - boiling water

Directions:
Directions:
Combine butter, flour and sugar. Press in a 9x13x2 inch pan. Bake at 350 for 15 minutes; let cool. Mix cheese, powdered sugar and cool whip; pour over the crust. Dissolve jello and sugar in 2 cups of boiling water. Add raspberries. Pour over cream cheese layer. Chill until firm.

 

 

 

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