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Creamed Spinach Recipe

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This recipe for Creamed Spinach, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Stansbury
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. box of cream cheese
1 small onion
5 strips of bacon cooked and crumbled.
3 T. butter
3 T. bacon grease
2 T. butter
1 t. Garlic salt
1 lg. box frozen chopped spinach, squeezed

Directions:
Directions:
In large skillet, melt butter and bacon drippings. Add onion, Saute'until onion are transparent. Add spinach and bacon, with 3 T. water. Add Cubed Cream Cheese. You may need to add a little milk to thin out. Add garlic salt and pepper. Heat until all cheese is melted.

 

 

 

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