"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crockpot Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Lasagna, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lbs. ground chuck
1 (6 oz.) can tomato paste
1 (24 oz) can tomato sauce
1 tsp. oregano
1 tsp. salt
1/2 cup water
1 can french onion soup
1 tsp. garlic
1 (16 oz) cottage cheese
4 cups mozzarella cheese
8 oz. lasagna noodles, uncooked

Directions:
Directions:
Brown ground beef and garlic; drain. Add tomato paste, tomato sauce, french onion soup, oregano, salt and water. Mix cheeses together. Layer in the crockpot. 1st layer: 1/4 meat sauce. 2nd layer: 1/3 noodles, broken up for them to fit. 3rd layer: 1/3 cheese mixture. Repeat 3 times. Make sure last layer is meat sauce. Cook on low 4 to 4 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

525W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!