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Texas Hash Recipe

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This recipe for Texas Hash, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Tunstill
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 bell peppers, chopped
2 large onions, chopped
1 tsp oil
1/2 cup uncooked rice
2 1/2 cups tomatoes or tomato juice
1 tsp chili powder
salt and pepper to taste

Directions:
Directions:
Brown meat, onions, and peppers with 1 tsp oil. Drain. Put rice in bottom of baking dish. Add tomatoes or tomato juice. Sprinkle with chili powder, salt and pepper. Cover with meat mixture. Bake at 350 for 35-40 minutes.

 

 

 

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