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Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Tunstill
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand condensed milk
1 small can frozen pink lemonade
1 small carton Cool Whip
graham cracker crust

Directions:
Directions:
Stir together condensed milk and lemonade until well mixed. Don't beat. Stir in Cool Whip. Pour into graham cracker crust and refrigerate.

Preparation Time:
Preparation Time:
10 minutes plus refrigeration

 

 

 

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