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Nancy's Sour Cream Coffee Cake Recipe

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This recipe for Nancy's Sour Cream Coffee Cake, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy H. Herndon
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb (1 stick/ nor whipped) margarine
1 cup sugar
3 (medium to large) eggs
2 cups self-rising flour
1/2 pint sour cream
1 teaspoon real vanilla

Directions:
Directions:
Cream margarine and sugar until well blended. Add
1 egg at a time;beat well after each egg. Add sour cream and vanilla AND beat until creamy.Add flour slowly. Batter will be stiff.
Spray scalloped tube pan with Pam. I then use a paper towel and make sure every groover has grease or when you turn it out, it will stick.
SUGAR MIXTURE: About 1/2 cup sugar, 2 or 3 teaspoon of cinnamon, and chopped nuts.
In greased tube pan sprinkle sugar mixture (this will be what shows when done), 1/2 of batter, more sugar mixture, the rest of batter. Smooth and add more sugar mixture. Bake 350 for 45 minutes. If it is browning too fast, spread foil over and continue cookinh until a toothpick comes out "looking right".

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
60-80-minutes including baking
Personal Notes:
Personal Notes:
This freezes well.

 

 

 

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