"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Gum Drop Cookies Recipe

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This recipe for Gum Drop Cookies, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Beat:

4 Eggs

Add:

2 Cups Brown Sugar
1 T. Cold Water
2 Cups Flour
1/4 tsp Salt
1 tsp Cinnamon
1 Cup Cut-up Gum Drops (Dredge in Part of Flour.)

Add to Egg Mixture and Add:

1/2 Cup Nuts

Directions:
Directions:
Spread in greased and floured 9x13 pan.

Bake at 325 30 min.

 

 

 

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