"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pluma Moos Recipe

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This recipe for Pluma Moos, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Buller Christensen
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cook in small amount of water: 1-1/2 c raisins; 2-1/2 c prunes

Mix together: 1-1/2 c water; 4 c milk; 3 c cream; pinch of cinnamon or cinnamon stick; 6 whole cloves. Heat to boiling

Mix together: 3/4 c sugar; 1/2 c flour; 1/2 tsp salt. Mix with raisin mixture to make paste. Mix into milk mixture.

Directions:
Directions:
Cool in pan of cold water. Stir often. Serve cold.

Number Of Servings:
Number Of Servings:
Not certain.
Preparation Time:
Preparation Time:
Not certain.
Personal Notes:
Personal Notes:
This version uses less cream than used by Grandmother Anne Buller. Also, Anne didn't use milk or cinnamon.

 

 

 

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