"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Fajitas Recipe

  Tried it? Rate this Recipe:


This recipe for Fajitas, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Penny Holzer
Added: Friday, October 6, 2006


1 lb. chicken breast, sliced
1 onion, sliced
6 cloves garlic, diced or mashed
4 T. oil
4 limes (or lemons) worth of juice (a little less than 1 c.)
2 t. chili powder
1/2 t. ground cumin
1 t. salt
1 t. pepper
6-12 flour tortillas

Toss meat and ingredients together and marinate for at least 1/2 hour.

To cook, layer the chicken and larger pieces of vegetables on a broiler pan, and place in broiler for a few minutes, or until chicken is done. Discard juices. Meat may be pan fried with all the vegetables and juices or grilled, if you prefer. Serve on flour tortillas like a burrito. Serve with your favorite Mexican food condiments: cheese, tomatoes, sour cream, lettuce, guacamole.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!