"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crisps: Strawberry Rhubarb Crisp Recipe

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This recipe for Crisps: Strawberry Rhubarb Crisp, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Speckhard
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
4 T. flour
4 c. rhubarb
4 c. strawberries
3 c. oatmeal
1 1/2 c. brown sugar
3/4 c. melted butter

Directions:
Directions:
Combine sugar & flour. Add rhubarb and strawberries, stir. Put in 9 x 13 pan.

Combine other ingredients and sprinkle over top.

Bake at 350 for 40 minutes. Can be served warm with vanilla ice cream and/or whipped cream.

Personal Notes:
Personal Notes:
Recommended for winter blues:
freeze 4 c. rhubarb and 4 c. strawberry combo and enjoy this summer treat in the middle of winter.

 

 

 

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